Café du Monde in New Orleans is famous for its beignets and chicory coffee. Established in 1862, it’s an iconic spot in the French Quarter, open 24/7 and only closing on Christmas Day and during hurricanes. The café’s beignets are square-shaped, deep-fried pastries covered in powdered sugar, and have been a beloved treat for locals and tourists alike. An interesting fact is that the café’s distinctive coffee, mixed with chicory, became popular during the Civil War when coffee was scarce, and chicory was used as a substitute, giving the coffee a unique flavor that remains a signature today.

Oak Alley Plantation, located on the west bank of the Mississippi River in Vacherie, Louisiana, is famous for its picturesque avenue of 28 evenly spaced live oak trees. These trees form a stunning canopy that stretches 800 feet from the mansion to the river, creating one of the most iconic and photographed scenes in the South. The plantation, built in 1837-1839, was originally a sugar cane plantation and has been featured in numerous films, including “Interview with the Vampire” and “Primary Colors.”

The Sazerac Bar in New Orleans, located in the Roosevelt Hotel, is famous for its signature cocktail, the Sazerac, which is considered one of America's oldest cocktails. The bar is also known for its rich history and elegant art deco design, featuring beautiful murals by artist Paul Ninas. Additionally, the Sazerac Bar was a favorite haunt of Louisiana Governor Huey P. Long, who was known for ordering Ramos Gin Fizzes, another classic New Orleans cocktail. He even brought his own bartender to the Roosevelt to ensure the drink was made to his exacting standards!